It boasts awe-inspiring sunset views, refreshing cocktails, handcrafted delicacies, and an elegant ambiance.
What to Eat
Pair a glass of fine wine with its Filet Mignon.
It is a center-cut Angus beef filet with Yukon gold mashed potatoes, port wine demi-glace, Maytag blue cheese and bacon butter, and local grilled broccoli.
If you want to opt for an exquisite seafood dish, try the Wasabi-Buttered Fresh Island Fish.
It includes lilikoi lemongrass beurre blanc, cilantro sesame rice, bok choy, and Lawai oyster mushrooms.